Mouth-watering delicacy poured into a soft sphere!

The process by which the beads are made is called spherification, which is named after the thin, jelly-like layer – sphere – created during the process.

Spherification is a controlled gelling process, a precise culinary technique where a liquid core is gently encapsulated in a thin, soft yet resilient jelly-like shell that bursts delightfully on the palate. Thanks to its plant-based ingredients, it’s fully vegan. Both the core and the shell share the same composition—the only difference lies in their physical state.

We use a gelling agent of plant origin (algae), which reacts with calcium in an aqueous medium to create a denser, jelly-like texture.

Handmade product! Each cocktail pearl is made by hand and with a shaping spoon, separately, one by one. It is our meditation.

It varies — our alcoholic pearls typically have an average liquor strength (16–22% ABV).
Our aim is to explore flavors and textures, so tasting more than one is part of the experience. We proudly support moderate alcohol consumption.

PearlShots Rocks are slightly stronger (30% ABV), as they’re mixed with champagne or energy drinks. These shots were designed to elevate the party mood — always with the intention of enjoying alcohol responsibly and in moderation.

Approximately 12 pearls equal one drink. Not suitable for persons under 18 years of age.

Beads are equivalent to 1.25 cents (+/- 10%) of liquid.

The pouring juice of the pearls is made from the basic cocktail. The surface of the pearls has tiny pores and holes through which it diffuses, so when placed in a different medium or liquid, it can pick up new flavors or lose the intensity of its own flavor. The juice can be consumed. In fact, we recommend it, because this way you can immediately experience the difference in experience between the two textures.

The cocktail base may contain particles that settle, so it may appear cloudy or sediment. Sedimentation does not mean a change in enjoyment value or a quality defect.

The pearls are delivered in jars of 6, 12, or 25 units, depending on the flavor or format, carefully packaged and protected.
No refrigeration is required, but if possible, it is preferable.

Yes! Our alcohol-free pearls are loved without the slightest exaggeration! 🙂

Yes, but in the case of certain product components, animal protein may have been used during their preparation (for example, for clarifying wine).

No, we do not use raw materials containing lactose to produce the pearls. However, traces may occur due to cross-contamination. All our products include a detailed list of allergens.

Our products are gluten-free ( <20mg/kg).
Important: Many of our products are made using liqueurs made from grain distillates and grain spirits, which can cause difficulties for people with celiac disease!

The expiration date is indicated on the jar, based on the production LOT. 

General guidelines: Alcoholic flavors can last up to 4-6 months. Store at temperatures below 22°C, in a cool, dry place, away from sunlight. Once opened, refrigerate and consume within 1 week. Ideal consumption temperature is 5-8°C, unless otherwise indicated on the label.

Non-alcoholic flavors can last 4 months. Refrigeration is not required, but if possible, it is preferable. Once opened, consume within 3 days.

It does not require refrigeration when unopened, but if possible, it is preferable.
Cool before consumption. Ideal consumption temperature 5-8 °C.

In some flavors — especially those with alcohol — the pearls may not be visible at first glance, as they float in the same liquid that’s inside them. With their thin, delicate membrane, they can blend in and look uniform.
Avoid shaking or stirring. Instead, gently slide a spoon along the side of the jar — the pearls will appear like magic. Remove them one by one.

Do not shake the jar, as the pearls may burst.
Serving the product requires attention and caution, but no prior experience is needed! You can have fun seeing who can present it most beautifully, and it’s also a chance to dive into the art of garnishing!